Baku Kitchen! An independent reference of traditional food

barley

0 dishes.

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  • Kavalan Whisky

    Subtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs. Ready in 5 min prep and 3 to…

  • Manhattan

    Rye whiskey stirred with sweet vermouth and bitters, garnished with a cherry. Ready in 4 min prep and 0 min…

  • Mulgipuder

    Barley-potato mash with smoked bacon, Mulgimaa pride. Ready in 15 min prep and 1 hr 10 min cooking. 4 servings.…

  • Old Fashioned

    Whiskey, sugar, bitters and ice, stirred and twisted with orange peel. Ready in 5 min prep and 0 min cooking.…

  • Pilsner

    Golden hopped lager born in Plzeň, 1842; the original pils. Ready in 1 hr 30 min prep and 6 weeks…

  • Scotch whisky

    Malt or grain whisky matured at least three years in oak casks. Ready in 5 min prep and Minimum 3…

  • Shochu

    Distilled spirit from barley, sweet potato or rice, drunk with hot water or ice. Ready in 10 min prep and…

  • THB

    Three Horses Beer, the pale lager poured in every Malagasy bar. Ready in 5 min service prep and 3–4 weeks…

  • Tusker

    Pale lager with an elephant on the label, the default Kenyan beer. Ready in 5 min prep and Brewing and…

  • Verivorst

    Barley blood sausage with lingonberry jam and sauerkraut; Christmas. Ready in 45 min prep and 1 hr 30 min cooking.…