Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Sept cari

    Seven vegetable curries served together on a banana leaf with rice. Ready in 1 hr 15 min prep and 1…

  • Sel Roti

    Ring-shaped sweet fried rice bread made for festivals. Ready in 30 min plus overnight soaking prep and 40 min cooking.…

  • Saksak

    Sago and banana dumplings steamed in banana leaves with coconut cream. Ready in 30 min prep and 30 min cooking.…

  • Simboro

    Grated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milk. Ready in 40 min prep and 35 min…

  • Shuwa

    Banana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual. Ready in 1 hr prep and 24–48 hr cooking. 8…

  • Seven curry

    Seven vegetarian curries with rice served on a folded water lily leaf. Ready in 1 hr 30 min prep and…

  • Ugandan coffee

    Robusta from the Lake Victoria basin, heavy-bodied and chocolatey. Ready in 5 min prep and 5 min cooking. 2 servings.…

  • Vigorón

    Boiled yuca, chicharrón, and cabbage salad on banana leaf. Ready in 30 min plus 1 hr for the curtido prep…

  • Urwagwa

    Traditional banana beer fermented with roasted sorghum. Ready in 45 min prep and 5 to 8 days cooking. About 4…

  • Zanzibar pizza

    Stuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favorite. Ready in 40 min plus 1 hr resting prep…