Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Tableta

    Hard slab of grated coconut boiled with sugar or cane syrup. Ready in 20 minutes prep and 30 minutes cooking.…

  • Tamal pisque

    Corn tamale mixed with mashed beans, eaten with cream and cheese. Ready in 1 hour prep and 1 hour 30…

  • Tamal

    Christmas pork tamales steamed in banana leaves. Ready in 3 hr prep and 1 hr 30 min cooking. About 20…

  • Tamalitos de chipilín

    Small corn tamales flecked with chipilín leaves, steamed in husks. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Tapioca

    Cassava-starch crepe folded over coconut, cheese or condensed milk. Ready in 15 min prep and 15 min cooking. 4 crepes.…

  • Te Bero

    Dense flat cakes of flour and grated coconut, baked or fried. Ready in 20 minutes prep and 25 minutes cooking.…

  • Thiakry

    Sweet millet couscous folded into creamy soured milk. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Ticucos

    Small corn tamales filled with mashed beans and loroco flower buds. Ready in 45 minutes prep and 1 hour 15…

  • Tizana

    Chopped fruit in juice or soda, served in a cup with a spoon. Ready in 25 minutes prep and none…

  • Tok Doi

    Plain sour set curd sold in clay pots, eaten after rice to cool the mouth. Ready in 10 minutes prep…