Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Rapadou

    Hard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolved. Ready in 20 minutes prep and 1 hour…

  • Red peas soup

    Kidney bean soup with pig tail and spinner dumplings. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Rice bread

    Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…

  • Riguas

    Grilled fresh corn cakes cooked in banana leaves, eaten with cream. Ready in 30 minutes prep and 30 minutes cooking.…

  • Roast Yam

    Earth-baked yam, the prestigious staple of Tongan feasts. Ready in 1 hour prep and 3 hours cooking. Serves many. A…

  • Rondón

    Limón coconut stew of fish and ground provisions. Ready in 40 min prep and 1 hour 15 min cooking. 6…

  • Roti Gluay

    Thin dough stretched, fried in margarine with banana and egg, drizzled with condensed milk. Ready in 30 minutes prep and…

  • Rundown

    Mackerel simmered in reduced spiced coconut milk. Ready in 20 min prep and 45 min cooking. 6 servings. A main…

  • S’mores

    Campfire-toasted marshmallow and chocolate between graham crackers. Ready in 5 min prep and 5 min cooking. 4 s’mores. A snack…

  • Sago Grubs

    Fat palm-weevil larvae from felled sago logs, eaten raw or roasted in leaves. Ready in 15 minutes prep and 15…