Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Mbika

    Ground squash-seed patties with fish, steamed in leaves. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Mbege

    Chagga banana beer brewed with finger millet. A wine & spirit recipe from Tanzania.

  • Megapode Eggs

    Large yolky eggs dug from hot volcanic sand and boiled or baked. Ready in 10 min prep and 20 min…

  • Mets de pistache

    Ground squash seeds steamed in leaf parcels into a dense savoury loaf. Ready in 40 minutes prep and 1 hour…

  • Mi Quang

    Turmeric noodles with shrimp, pork, peanuts and rice crackers. Ready in 40 min prep and 1 hr cooking. 4 servings.…

  • Mintumba

    Steamed cake of grated cassava and palm oil, sliced from a leaf parcel. Ready in 1 hour prep and 2…

  • Modak

    Steamed rice-flour dumpling pleated around a jaggery and coconut filling. Ready in 45 min prep and 30 min cooking. 21…

  • Mofo akondro

    Ripe banana mashed into batter and fried into hot rounds. Ready in 20 minutes prep and 25 minutes cooking. About…

  • Mkate wa kumimina

    Steamed Zanzibar rice bread, spongy and faintly sweet with coconut. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Mokwan

    Pandanus pulp cooked and dried into a sweet preserved paste. Ready in 1 hour prep and 2 hours cooking. About…