Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Salteña

    Baked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual. Ready in 1 hr plus overnight setting prep and…

  • Shotis puri

    Canoe-shaped white loaf slapped onto the wall of a clay tone oven. Ready in 25 min prep and 2 hr…

  • Sopa paraguaya

    Cheese-and-onion cornbread cake; the famous ‘soup’ that is solid. Ready in 20 min prep and 50 min cooking. 8 servings…

  • Soda bread

    Buttermilk quick bread risen with baking soda. Ready in 10 min prep and 45 min cooking. 1 loaf. A bread…

  • Stroopwafel

    Thin waffle discs sandwiching warm caramel syrup. Ready in 40 min prep and 1 hr 30 min including rising cooking.…

  • Tourtière

    Spiced pork and beef pie, a Quebecois Christmas tradition. Ready in 40 min plus chilling prep and 1 hr 30…

  • Tim Tam

    Chocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee. Ready in 50 min prep and 1 hr…

  • Tavče gravče

    Beans baked in a skillet with paprika, mint; national dish. Ready in 20 min prep and 2 hr cooking. 4…

  • Verivorst

    Barley blood sausage with lingonberry jam and sauerkraut; Christmas. Ready in 45 min prep and 1 hr 30 min cooking.…

  • Afghan Bread

    Long tandoor-baked flatbread dusted with nigella seeds, served at every meal. Ready in 25 min plus 2 hr proving prep…