baked
0 dishes.
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Rogal świętomarciński
Croissant filled with white poppy seed paste, eaten on Saint Martin’s Day. Ready in 1 hr 30 min prep and…
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Rocoto relleno
Arequipa’s hot rocoto pepper stuffed with beef, baked with cheese. Ready in 1 hr prep and 45 min cooking. 6…
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Roshi
Thin griddled flatbread eaten with nearly every meal. Ready in 25 min prep and 25 min cooking. 12 flatbreads. A…
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Roscon de Reyes
Orange-scented ring loaf topped with candied fruit, hiding a bean and a figurine. Ready in 1 hour prep and 30…
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Rüeblitorte
Moist carrot and almond cake topped with a marzipan carrot. Ready in 30 min prep and 50 min cooking. 12…
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Rúgbrauð
Sweet dark rye bread traditionally baked in geothermal ground. Ready in 20 min prep and 12 hr cooking. 1 loaf.…
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Rugelach
Chocolate-swirled crescent pastries from yeasted dough. Ready in 40 min prep and 25 min cooking. About 32. A dessert recipe…
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Roz mo’ammar
Rice baked slowly in milk, cream and butter until a golden crust forms. Ready in 15 minutes prep and 1…
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Rožata
Dubrovnik crème caramel perfumed with rose liqueur. Ready in 20 min prep and 1 hr cooking. 8 servings. A dessert…