baked
0 dishes.
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Karjalanpaisti
Pork, beef and lamb slow-baked with allspice and root vegetables. Ready in 20 min prep and 3 hr 30 min…
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Kardemummabulle
Knotted cardamom bun with pearl sugar, eaten at fika. Ready in 1 hour prep and 15 minutes cooking. About 20…
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Karabij Halab
Nut-stuffed semolina domes served under a cloud of white soapwort cream. Ready in 1 hour prep and 25 minutes cooking.…
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Kategna
Injera toasted crisp and brushed with spiced butter and berbere. Ready in 5 minutes prep and 10 minutes cooking. Serves…
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Kebabpizza
Pizza topped with kebab meat, garlic sauce and pepperoncini. Ready in 20 min prep and 15 min cooking. 2 pizzas.…
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Kete
Round pastry filled with sweetened butter-and-flour crumb, cut into wedges. Ready in 40 min prep and 35 min cooking. 8…
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Keke Pua’a
Steamed or baked buns filled with seasoned minced pork. Ready in 45 minutes prep and 25 minutes cooking. About 16…
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Kek Lapis Sarawak
Layer cake built up grill by grill into intricate patterns, sliced to show the design. Ready in 1 hr prep…
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Khao Jee
Lao baguette smeared with pâté, stuffed with pork and pickles. 20 min to prepare. 2 sandwiches. A street food recipe…
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Khameer
Soft slightly sweet yeasted bread topped with sesame, split and filled. Ready in 30 minutes prep and 20 minutes cooking.…