avocado
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ayimolou
Rice and beans with dark pepper sauce, everyday street lunch. Ready in 20 min prep and 1 hr 10 min…
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Attiéké
Tangy fermented cassava couscous served with grilled fish and pepper relish. Ready in 1 hr over two days prep and…
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Baleada
Thick flour tortilla folded over beans, cheese, and crema. Ready in 35 min prep and 30 min cooking. 4 servings…
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Bandeja paisa
Platter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepa. Ready in 45 min prep and 2 hr…
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Casado
Lunch plate of rice, beans, plantain, salad, and a protein. Ready in 30 min prep and 45 min cooking. 4…
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Ceviche de camarón
Shrimp in tomato-citrus marinade, eaten with chifles and popcorn. Ready in 30 min prep and 5 min cooking. 4 servings.…
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Completo
Hot dog buried in avocado, tomato and mayo, italiano style. Ready in 20 min prep and 10 min cooking. 4…
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Guacamole
Mashed avocado with lime, onion, chile; scooped with totopos. 15 min to prepare. 4–6 as a botana. A sauce &…
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Green fig and saltfish
National dish of green bananas with sautéed salt cod. Ready in 25 min plus overnight soaking prep and 45 min…
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Hornado
Slow-roasted whole pork served at markets with llapingachos and mote. Ready in 40 min prep and 5 hr cooking. 10…