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0 dishes.
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Turrón de Doña Pepa
Anise shortbread bars glazed with fruit syrup, October procession sweet. Ready in 1 hour prep and 45 minutes cooking. Makes…
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Tunisian salad
Diced cucumber, tomato, onion and apple with tuna and mint. Ready in 20 minutes prep and none cooking. Serves 4.…
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Uzvar
Smoky dried-fruit compote for feast days. Ready in 10 min prep and 30 min cooking. 2 litres. A drink recipe…
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Vantrabianka
Liver and buckwheat sausage, boiled then fried in slices. Ready in 10 minutes prep and 25 minutes cooking. Serves 4.…
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Varené víno
Mulled red wine with cloves and citrus at Christmas markets. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Verhackert
Finely chopped cured bacon and fat spread thickly on bread. Ready in 30 minutes prep and none cooking. Makes about…
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Vianočné oblátky
Thin unleavened wafers eaten with honey and garlic on Christmas Eve. Ready in 20 minutes prep and 30 minutes cooking.…
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Vin fiert
Red wine mulled with honey, cloves and citrus, drunk in cold months. Ready in 10 minutes prep and 20 minutes…
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Vin brule
Red wine warmed with sugar, cinnamon, cloves and citrus peel. Ready in 10 min prep and 25 min cooking. 6…
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Vorarlberger Bergkäse
Hard raw-milk alpine cheese, firm and fruity, aged for months. Ready in 10 minutes prep and none cooking. Buy 80…