adventurous
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kangaroo Steak
Lean gamey native red meat, best grilled rare. Ready in 15 min plus 30 min tempering prep and 10 min…
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Khlia
Spiced dried beef kept in fat, stirred into eggs, stews and semolina. Ready in 40 min over two days prep…
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Kukurec
Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…
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Landi
Whole sheep salted and air-dried on the roof, kept for eating through winter. Ready in 1 day of butchery and…
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Mollejas
Sweetbreads grilled slowly until crisp, squeezed with lemon. Ready in 20 min plus 2 hr soaking prep and 45 min…
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Morcilla
Blood sausage grilled whole and spread on bread at the asado. Ready in 1 hr prep and 45 min poaching…
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Osbane
Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…
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Soumbala
Pungent black balls of fermented locust bean, crumbled into every sauce. Ready in 1 hr 30 min of active work…
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Tzhvzhik
Liver and offal fried hard with onion, eaten hot with lavash and vodka. Ready in 20 min plus 1 hr…
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Witchetty Grub
Fat wood-moth larva dug from roots, eaten raw or roasted until nutty and crisp. Ready in 5 min prep and…