adventurous
0 dishes.
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Iru
Fermented locust beans, black and sticky, dropped into stews for deep savour. Ready in 1 hr prep and 3 days…
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Kajaik
Dried fish stew with okra, eaten with kisra or asida. Ready in 20 min plus 2 hr soaking prep and…
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Kazy
Cured horse-rib sausage, sliced for honored guests. Ready in 1 hr 30 min prep and 3 to 7 days curing,…
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Kava
Earthy pounded-root drink shared ceremonially from a communal tanoa bowl. Ready in 40 min prep and 0 min cooking. 1…
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Kocho
Dense fermented flatbread from enset, the false banana, sliced with kitfo. Ready in 3 hr scraping and pulping prep and…
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Kitfo
Minced raw beef warmed with mitmita chili and clarified butter. Ready in 20 min prep and 10 min cooking. 4…
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Laphet Thoke
Fermented tea leaves tossed with crunchy beans, nuts, garlic and tomato. Ready in 25 min prep and 3 months for…
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Lutefisk
Lye-treated dried cod, translucent, with bacon and peas; Christmas. Ready in 30 min hands-on, spread over 12 days prep and…
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Madora
Dried mopane worms fried with tomato and chili. Ready in 20 min plus soaking prep and 45 min cooking. 4…
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Mish
Salted cheese fermented in whey with fenugreek and chili for a year. Ready in 1 hr prep and 12 months…