Baku Kitchen! An independent reference of traditional food

adventurous

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Stewed craboo

    Small yellow nance fruit stewed in sugar until soft and pungent. Ready in 10 minutes prep and 40 minutes cooking.…

  • Steak tartare

    Raw chopped beef mixed with capers, onion and egg yolk, with fries. 25 min to prepare. 2 servings. A main…

  • Sraa Sor

    Clear village rice wine distilled in oil-drum stills, drunk neat at gatherings. A wine & spirit recipe from Cambodia.

  • Stroganina

    Shavings of frozen raw fish dipped in salt and pepper. 10 min to prepare. 4 servings. A main recipe from…

  • Stinky Tofu

    Pungent fermented tofu deep-fried, served with pickled cabbage and chili. Ready in 20 min prep and 15 min cooking. 4…

  • Stinky Mandarin Fish

    Anhui river fish lightly fermented until pungent, then pan-fried with pork and chili. Ready in 20 minutes prep and 30…

  • Sült

    Cold jellied pork eaten with mustard or vinegar. Ready in 45 min prep and 4 hours cooking. Serves 10. A…

  • Supu ya makongoro

    Gelatinous cow trotter broth with chili and lime, eaten at breakfast. Ready in 30 minutes prep and 4 hours cooking.…

  • Sup Tulang

    Mutton bones in a red masala gravy, the marrow sucked out with a straw. Ready in 30 minutes prep and…

  • Sundae

    Steamed pig-intestine sausage filled with glass noodles and blood. Ready in 1 hr 30 min prep and 1 hr cooking.…