adventurous
0 dishes.
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Piwari
Amerindian cassava beer, cloudy and sour, drunk from calabashes. A wine & spirit recipe from Guyana.
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Piure
Blood-red sea squirt flesh, strongly iodised, chopped raw with lemon. Ready in 30 min prep and no cooking, or 20…
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Pleah Sach Ko
Thin raw beef cured in lime juice with herbs, shallot and roasted rice powder. Ready in 40 min prep and…
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Polvo à lagareiro
Roast octopus drenched in olive oil with punched potatoes. Ready in 20 min prep and 1 hr 30 min cooking.…
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Porc-épic
Brush-tailed porcupine smoked then stewed in bush-mango or palm sauce. Ready in 1 hour prep and 2 hours cooking. 6…
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Prietas
Blood sausage with onion and spices, grilled whole at the asado. Ready in 45 min prep and 1 hour cooking.…
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Prahok
Crushed freshwater fish salted and fermented for months into grey pungent paste. A fermented & pickled recipe from Cambodia.
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Prahok Ktis
Fermented fish and minced pork coconut dip with crunchy vegetables. Ready in 30 min prep and 35 min cooking. 6…
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Pru oriental
Dark fizzy drink fermented from roots, bark and spices, sold in bottles. Ready in 40 minutes prep and 1 hour…
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Pulpo a la gallega
Boiled octopus over potatoes with paprika, olive oil. Ready in 20 min prep and 1 hr cooking. 6 servings. A…