adventurous
0 dishes.
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Pájaro Azul
Anise-scented sugarcane spirit macerated with fruit and chicken fat. A wine & spirit recipe from Ecuador.
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Padaek
Chunky unfiltered fermented fish, the backbone of Lao seasoning. A fermented & pickled recipe from Laos.
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Palm grubs
Fat palm weevil larvae grilled on skewers until crisp and buttery. Ready in 30 min prep and 15 min cooking.…
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Palm weevil larvae
Fat white grubs from felled palms, skewered and grilled until crisp outside. Ready in 20 minutes prep and 15 minutes…
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Pani ca meusa
Sesame roll filled with spleen and lung fried in lard, with cheese or lemon. Ready in 30 min prep and…
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Panta Bhat
Fermented soaked rice with fried hilsa and chilies; Bengali New Year dish. Ready in 10 min prep and 20 min…
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Parakari
Cloudy fermented cassava beer brewed in Amerindian villages. A wine & spirit recipe from Guyana.
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Paraga
Roadside shots of local gin infused with roots, bark and bitter herbs. A wine & spirit recipe from Nigeria.
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Paya
Gelatinous trotter stew simmered overnight, a hearty breakfast with naan. Ready in 1 hour prep and 8 hours or overnight…
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Patsas
Tripe and trotter soup with garlic vinegar, eaten at dawn. Ready in 1 hr prep and 4 hr cooking. 8…