adventurous
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Odkac
Sun-dried meat jerky preserved in spiced ghee, traveler’s food. A charcuterie & cured recipe from Somalia.
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Odontol
Village-distilled white spirit made from palm wine or maize, drunk in shots. A wine & spirit recipe from Cameroon.
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Omena
Tiny sun-dried Lake Victoria sardines fried with onion and tomato. Ready in 20 min prep and 25 min cooking. 4…
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Omagungu
Mopane worms dried, fried or stewed. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A snack recipe…
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Olomoucké tvarůžky
Small ripened sour-milk cheese, yellow, fat-free and overwhelmingly pungent. A cheese & dairy recipe from Czechia.
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Oncom
Orange fermented cake made from peanut press-cake or soy waste, unique to West Java. A fermented & pickled recipe from…
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Omole
Raw spirit distilled from palm wine in village stills, cloudy and strong. A wine & spirit recipe from Sierra Leone.
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Paçe
Peppery head-meat soup, famed hangover cure. Ready in 40 min plus overnight soaking prep and 5 hr cooking. 6 deep…
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Pacha
Sheep’s head and trotters simmered overnight; weekend ritual. Ready in 2 hours prep and 8 hours or overnight cooking. 8…
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Oyster Vermicelli
Thick bonito broth with thin wheat noodles, oysters and pork intestine. Ready in 30 min prep and 30 min cooking.…