adventurous
0 dishes.
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Mbinzo
Dried caterpillars fried with chili and onion, protein-rich delicacy. Ready in 20 minutes prep and 30 minutes cooking. Serves 6.…
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Mbewa
Field mice roasted whole on skewers, eaten head, bones and all. Ready in 30 minutes prep and 40 minutes cooking.…
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Mehyawa
Thin brown fermented fish sauce spiced with cumin, smeared inside thin regag bread. A fermented & pickled recipe from United…
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Megapode Eggs
Large yolky eggs dug from hot volcanic sand and boiled or baked. Ready in 10 min prep and 20 min…
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Merissa
Cloudy sour sorghum beer brewed at home and drunk from shared jars. A wine & spirit recipe from South Sudan.
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Menudo
Tripe in red chile broth, famed weekend hangover cure. Ready in 1 hour prep and 5 hours cooking. 8 servings.…
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Mett
Raw seasoned minced pork spread on a bread roll with raw onion. A charcuterie & cured recipe from Germany.
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Millimallikas
Layered shot of Vana Tallinn, peppermint liqueur and clear spirit. 5 minutes to prepare. Serves 1. A cocktail recipe from…
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Miang
Tea leaves fermented in bamboo tubes and chewed with salt in the northern hills. A fermented & pickled recipe from…
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Miris
Sheep fat fermented with onion into a rich paste stirred into stews. A fermented & pickled recipe from South Sudan.