adventurous
0 dishes.
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Miruhulee Boava
Octopus tentacles braised in curry spices and coconut oil until tender. Ready in 40 min prep and 1 hour 30…
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Mogodu
Tripe stewed with onion, served with pap. Ready in 40 min prep and 3 hr cooking. 6 servings. A soup…
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Mochonye yabloki
Whole apples fermented in brine with rye straw and blackcurrant leaves. Ready in 30 min prep and 10 min cooking.…
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Mondongo
Slow tripe soup with vegetables and legumes, weekend restorative. Ready in 45 min prep and 3 hr 30 min cooking.…
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Momone
Salted fish fermented until intensely pungent, used to season stews. A fermented & pickled recipe from Ghana.
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Mombar
Sausage casings stuffed with spiced rice and herbs, boiled then fried crisp. Ready in 1 hr 30 min prep and…
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Mohant
Pungent soft cow’s cheese ripened until sharp and creamy, eaten with black bread. A cheese & dairy recipe from Slovenia.
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Morcilla de Burgos
Blood sausage bulked with rice and onion, fried in slices. Ready in 1 hour prep and 1 hour 15 minutes…
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Morcilla dulce
Sweet blood sausage with orange peel, walnuts and raisins. Ready in 1 hour prep and 45 min cooking. Makes about…
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Moreia frita
Crisp-fried marinated moray eel, beach bar favorite. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A snack…