Snack
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Gato arouille
Grated taro fritters, crisp outside and soft within, sold at street corners. Ready in 30 minutes prep and 20 minutes…
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Gilda
Skewer of green guindilla pepper, anchovy and olive, eaten in one bite. Ready in 15 min prep and none cooking.…
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Gonré
Steamed cowpea cakes in leaves, eaten with oil and chili. Ready in 40 minutes prep and 45 minutes cooking. About…
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Grillimakkara
Plump sausages grilled at the summer cottage, with mustard. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…
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Grenada chocolate
Dark bars made from local trinitario cacao, fruity and intense. Ready in 1 hour prep and several days cooking. About…
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Grybukai
Spiced biscuits shaped and glazed to look like little mushrooms. Ready in 1 hour 30 minutes prep and 20 minutes…
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Gufong
Fried maize-flour cakes, dense and lightly sweet, eaten with coffee. Ready in 20 minutes prep and 25 minutes cooking. Makes…
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Guetna dates
Fresh oasis dates eaten by the handful during the summer date harvest. Ready in 10 minutes prep and none cooking.…
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Gyoza
Pan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion. Ready in 1 hr prep and 12 min per batch cooking. About…
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Gulha
Fried dough balls filled with smoked tuna and coconut. Ready in 40 min prep and 20 min cooking. About 24.…