Baku Kitchen! An independent reference of traditional food

Snack

0 dishes.

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  • Güirilas

    Sweet young-corn tortillas served with cuajada cheese. Ready in 30 min prep and 25 min cooking. 8 güirilas. A snack…

  • Haemul Pajeon

    Crisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partner. Ready in 30 minutes prep and 20 minutes cooking. 2…

  • Hoentay

    Haa Valley buckwheat dumplings stuffed with turnip greens and cheese. Ready in 1 hour prep and 25 min cooking. 20…

  • Ħobż biż-żejt

    Crusty bread rubbed with tomato paste, tuna, capers, oil. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Htamane

    Festival sticky rice kneaded with peanuts, sesame, ginger and oil. Ready in 20 min prep and 1 hr cooking. 10…

  • Hormigas culonas

    Toasted big-bottomed queen ants eaten salted, like nuts. Ready in 30 minutes prep and 20 minutes cooking. Serves 6 as…

  • Humintas

    Fresh corn dough with cheese steamed in husks. Ready in 45 minutes prep and 50 minutes cooking. About 12 parcels.…

  • Humitas

    Seasoned fresh-corn paste tied in husks and steamed. Ready in 45 min prep and 45 min cooking. 10 humitas. A…

  • Ifinkubala

    Mopane caterpillars dried then fried with onion, protein-rich delicacy. Ready in 30 minutes prep and 40 minutes cooking. Serves 6…

  • Icli kofte

    Bulgur shell stuffed with minced meat, onion and walnuts, then fried. Ready in 1 hr prep and 30 min cooking.…