Baku Kitchen! An independent reference of traditional food

Yemen

0 dishes.

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  • Kabda

    Lamb liver fried hard with tomato, chilli and cumin, scooped up with bread. Ready in 20 minutes prep and 15…

  • Khamir

    Slightly sweet fermented dough bread, soft and dark, eaten with honey or tea. Ready in 30 min prep and 25…

  • Laban

    Salted drinking yoghurt served ice cold with machboos and grilled fish. A drink recipe from Bahrain.

  • Lahoh

    Spongy fermented pancake eaten with honey, ghee or stew. Ready in 15 min prep and 20 min cooking. 8 pancakes.…

  • Malooj

    Thick soft round bread baked against the wall of a clay mofa oven. Ready in 20 minutes prep and 25…

  • Malawah

    Flaky layered flatbread from the clay oven. Ready in 40 min prep and 20 min cooking. 6 pieces. A bread…

  • Masoub

    Mashed banana with crumbled bread, cream and honey. 15 min to prepare. 4 servings. A breakfast recipe from Saudi Arabia.

  • Qishr

    Spiced coffee-husk infusion with ginger; homeland of coffee. Ready in 5 min prep and 15 min cooking. 4 cups. A…

  • Rashoosh

    Very thin crisp flatbread scattered with sesame and nigella, baked in a clay oven. Ready in 30 minutes prep and…

  • Sabaya

    Layered pastry sheets baked with cream and drenched in honey. Ready in 1 hr prep and 40 min cooking. 8…