Baku Kitchen! An independent reference of traditional food

Senegal

0 dishes.

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  • Thiéré

    Steamed millet couscous with meat and vegetable-bean sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Thiou

    Tomato or clear onion stew of fish or meat, ladled over white rice. Ready in 30 min prep and 1…

  • Thiakry

    Sweet millet couscous folded into creamy soured milk. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Yeet

    Fermented sea snail, dried hard and intensely pungent, added to rice dishes. A fermented & pickled recipe from Senegal.

  • Mafé

    Peanut-butter stew of meat and vegetables served over rice. Ready in 30 min prep and 1 hr 45 min cooking.…

  • Ngalakh

    Millet couscous with baobab fruit and peanut cream, shared at Easter. Ready in 40 min prep and 1 hr plus…

  • Thieboudienne

    Herb-stuffed fish cooked with rice and vegetables; shared national platter. Ready in 50 min prep and 1 hr 30 min…

  • Yassa

    Chicken marinated in lime, onion and mustard, grilled then stewed. Ready in 25 min plus 4 hr marinating prep and…