Baku Kitchen! An independent reference of traditional food

Romania

0 dishes.

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  • Plăcintă

    Filled pastry with apple, sweet cheese or pumpkin. Ready in 45 min prep and 30 min cooking. 6 pastries. A…

  • Salată de boeuf

    Diced meat and vegetable mayonnaise salad for holidays. Ready in 1 hr prep and 1 hr cooking. 10 servings. A…

  • Salată de vinete

    Smoky mashed eggplant salad with onion. Ready in 30 min prep and 30 min cooking. 6 servings. A salad &…

  • Slănină

    Salted and smoked pork fat sliced raw with onion and bread. A charcuterie & cured recipe from Romania.

  • Socată

    Fizzy elderflower drink fermented for a few days in summer. 20 min to prepare. 4 litres. A drink recipe from…

  • Telemea

    White brined cheese sliced onto bread with tomatoes. A cheese & dairy recipe from Romania.

  • Tochitură

    Pork stew with wine and garlic over mămăligă, fried egg. Ready in 20 min prep and 1 hr 30 min…

  • Tuica fiarta

    Plum brandy boiled with honey, pepper and caramelised sugar, drunk hot. Ready in 10 minutes prep and 15 minutes cooking.…

  • Țuică

    Plum brandy sipped before festive meals. A wine & spirit recipe from Romania.

  • Urda

    Soft whey cheese, mild and fresh, spread on bread or baked in pies. A cheese & dairy recipe from North…