Baku Kitchen! An independent reference of traditional food

Mongolia

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Khorkhog

Mutton slow-cooked in a sealed pot with fire-heated stones and vegetables. Ready in 30 min prep and 1 hr 30…
Khuushuur

Deep-fried flat pastries stuffed with seasoned mutton, Naadam festival favorite. Ready in 45 min prep and 30 min cooking. 4…
Shimiin Arkhi

Cloudy milk vodka distilled at home from fermented airag, mild but warming. Ready in 30 min prep and 4 days…
Urum

Thick clotted cream skimmed off slowly simmered milk, spread on fried bread. Ready in 15 min prep and 1 hr…

Khorkhog