Mongolia
0 dishes.
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Chatsargana Juice
Tart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C. Ready in 20 minutes prep and 15 minutes cooking. About…
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Chinggis Vodka
Wheat vodka distilled with Mongolian spring water; the standard toasting spirit. A wine & spirit recipe from Mongolia.
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Eezgii
Milk curds cooked until browned and crumbly, sweet and nutty. A cheese & dairy recipe from Mongolia.
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Gambir
Layered pan-fried pancake brushed with fat and sugar, folded into wedges. Ready in 30 min prep and 30 min cooking.…
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Guriltai Shul
Hearty mutton soup with hand-rolled noodle strips. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves 4.…
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Khailmag
Caramelized clotted cream cooked with flour, sugar and raisins. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…
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Khuruud
Flat dried curd rounds, hard and tangy; nibbled with milk tea. A cheese & dairy recipe from Mongolia.
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Khoormog
Fermented camel milk, sour and lightly fizzy; drunk by the bowl. A wine & spirit recipe from Mongolia.
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Niislel Salad
Diced potato, carrot, pickle and sausage bound with mayonnaise. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…
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Piroshki
Fried buns stuffed with minced mutton, potato or cabbage; sold from kiosks. Ready in 40 min prep and 30 min…