Iran
0 dishes.
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Morasa polo
Jewelled rice with barberries, candied orange peel, pistachio and almond. Ready in 40 min prep and 1 hr 15 min…
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Nan-e nokhodchi
Clover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom. Ready in 30 min prep and 15 min…
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Persian tea
Amber tea from the samovar, sipped through sugar cubes. Ready in 10 minutes prep and 20 minutes cooking. Serves 6.…
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Poolaki
Paper-thin discs of hard sugar candy dropped into tea to sweeten it. Ready in 15 min prep and 20 min…
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Ranginak
Dates stuffed with walnuts under toasted flour, cinnamon and butter. Ready in 40 minutes prep and 20 minutes cooking. Serves…
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Salad Shirazi
Diced cucumber, tomato and onion in lime-mint dressing. 20 min to prepare. 6 servings. A salad & side recipe from…
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Sangak
Whole-wheat sourdough flatbread baked on hot pebbles. Ready in 30 min prep and 15 min cooking. 3 large loaves. A…
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Sarshir
Clotted cream skimmed from milk, eaten with honey and hot bread. A cheese & dairy recipe from Iran.
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Sekanjabin
Mint syrup of honey and vinegar, diluted with water and scooped with lettuce. Ready in 10 min prep and 45…
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Sharbat-e albaloo
Sour cherry syrup diluted with iced water, deep red and tart. Ready in 30 minutes prep and 40 minutes cooking.…