Baku Kitchen! An independent reference of traditional food

Guyana

0 dishes.

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  • Pine tart

    Triangular pastry filled with sweet cooked pineapple. Ready in 40 minutes prep and 30 minutes cooking. About 16 tarts. A…

  • Piwari

    Amerindian cassava beer, cloudy and sour, drunk from calabashes. A wine & spirit recipe from Guyana.

  • Rum punch

    Rum, lime, syrup and water over ice, dusted with nutmeg and bitters. Ready in 15 min prep and 2 hr…

  • Sada roti

    Plain thick griddle flatbread torn and eaten with curries or fried fish. Ready in 20 minutes prep and 20 minutes…

  • Salara

    Sweet bread roll spiralled with red-dyed sweetened coconut. Ready in 40 min prep and 30 min cooking. 2 rolls. A…

  • Sorrel

    Ruby hibiscus drink steeped with ginger, cloves and orange peel. Ready in 20 min prep and 20 min cooking. 3…

  • Souse

    Pig’s feet and trimmings pickled with lime, cucumber and pepper. Ready in 30 min prep and 2 hr cooking. 6…

  • Tennis roll

    Slightly sweet soft bread roll, split and eaten with cheese. Ready in 30 minutes prep and 20 minutes cooking. Makes…

  • Cook-up rice

    One-pot rice, black-eyed peas and meats in coconut milk. Ready in 25 min prep and 1 hr 10 min cooking.…

  • El Dorado Rum

    Dark Demerara rum, aged in the tropics and sipped neat. Ready in 5 min to serve prep and 12–25 years…