Baku Kitchen! An independent reference of traditional food

Gambia

0 dishes.

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  • Senfurr

    Light yeast-leavened loaf sold beside the denser tapalapa. Ready in 30 minutes prep and 25 minutes cooking. 4 loaves. A…

  • Smoked bonga

    Bonga shad hot-smoked whole and dried, flaked into stews. A charcuterie & cured recipe from Gambia.

  • Superkanja

    Okra, palm oil, fish and greens stew served over rice. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Tapalapa

    Dense chewy village baguette baked in clay ovens. Ready in 30 min prep and 30 min cooking. 4 loaves. A…

  • Wonjo

    Sweet crimson hibiscus juice, served chilled. Ready in 15 min prep and 25 min cooking. 2.5 litres. A drink recipe…

  • Afra

    Chopped grilled meat with raw onion, mustard and pepper; nightlife ritual. Ready in 20 min prep and 30 min cooking.…

  • Benachin

    One-pot jollof-style rice cooked with fish or meat and vegetables. Ready in 30 min prep and 1 hr 30 min…

  • Domoda

    Tangy peanut stew of meat or fish with tomato over rice; national dish. Ready in 20 min prep and 1…

  • Yassa

    Chicken marinated in lime, onion and mustard, grilled then stewed. Ready in 25 min plus 4 hr marinating prep and…