Baku Kitchen! An independent reference of traditional food

Finland

0 dishes.

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  • Korvapuusti

    Butter-cardamom cinnamon buns named ‘slapped ears’. Ready in 45 minutes prep and 15 minutes cooking. About 24 buns. A bread…

  • Lakka

    Sweet amber cloudberry liqueur poured over ice cream or sipped after dinner. A wine & spirit recipe from Finland.

  • Leipäjuusto

    Squeaky grilled ‘bread cheese’ with cloudberry jam. A cheese & dairy recipe from Finland.

  • Lihapiirakka

    Deep-fried rice and minced meat pasty, dressed with mustard and sausage. Ready in 40 min prep and 30 min cooking.…

  • Lonkero

    Long drink of gin and grapefruit soda, sold ready-mixed in cans. 3 min to prepare. 1 long drink. A cocktail…

  • Makaronilaatikko

    Homey macaroni-beef casserole bound with egg milk. Ready in 20 min prep and 50 min cooking. 6 servings. A main…

  • Mämmi

    Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…

  • Munkki

    Sugared cardamom doughnut sold at fairs and drunk with sima. Ready in 30 minutes prep and 25 minutes cooking. About…

  • Mustamakkara

    Grilled blood sausage eaten with lingonberry jam and milk. Ready in 45 min prep and 1 hr cooking. About 8…

  • Mustikkapiirakka

    Bilberry pie eaten with cold milk or vanilla sauce. Ready in 30 minutes prep and 35 minutes cooking. Serves 8.…