Baku Kitchen! An independent reference of traditional food

Finland

0 dishes.

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  • Tippaleipä

    Nest of batter trickled into hot fat and dusted with sugar. Ready in 20 minutes prep and 20 minutes cooking.…

  • Viili

    Ropy, mildly sour fermented milk eaten with cinnamon and sugar. A cheese & dairy recipe from Finland.

  • Vispipuuro

    Semolina whipped with lingonberry until pink and airy, served with milk. Ready in 10 min prep and 25 min cooking.…

  • Karelian pasty

    Thin rye crust holding rice porridge, topped with egg butter. Ready in 1 hr prep and 1 hr 15 min…

  • Lohikeitto

    Creamy salmon-potato soup with leeks and dill. Ready in 20 min prep and 35 min cooking. 4 servings. A soup…

  • Rye bread

    Dark sour rye loaf, the revered daily staple. Ready in 45 min prep and 1 hr 20 min cooking. 1…