Baku Kitchen! An independent reference of traditional food

Finland

0 dishes.

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  • Piimä

    Cultured buttermilk drunk cold with rye bread and potatoes. A cheese & dairy recipe from Finland.

  • Porilainen

    Thick slice of grilled sausage in bread with onion and sauces. Ready in 15 min prep and 15 min cooking.…

  • Poronkäristys

    Reindeer sautéed in butter, over mash with lingonberries. Ready in 10 min prep and 40 min cooking. 4 servings. A…

  • Runeberg torte

    Almond and rum cylinder cake topped with raspberry jam and icing. Ready in 30 min prep and 25 min cooking.…

  • Sahti

    Cloudy unhopped farmhouse ale flavoured with juniper, sweet and banana-like. A wine & spirit recipe from Finland.

  • Salmiakki

    Beloved salty-liquorice candy, an acquired taste. Ready in 20 min prep and 20 min cooking. About 40 pieces. A snack…

  • Salmiakki Koskenkorva

    Jet-black vodka infused with salty liquorice, drunk ice cold. A wine & spirit recipe from Finland.

  • Silakka

    Small Baltic herring floured, fried and eaten whole with mashed potato. Ready in 30 minutes prep and 15 minutes cooking.…

  • Sima

    Home-brewed lemon mead with raisins for May Day. Ready in 20 min prep and 10 min cooking. 4 litres. A…

  • Suolakurkku

    Cucumbers salted in brine with dill and blackcurrant leaf, sour not sweet. A fermented & pickled recipe from Finland.