Eritrea
0 dishes.
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Hilbet
Whipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitcha. Ready in 20 min prep and 1 hr cooking.…
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Himbasha
Lightly sweet cardamom celebration bread scored in a wheel pattern. Ready in 20 min prep and 35 min cooking. 1…
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Kitcha
Thin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butter. Ready in 15 min prep and 20…
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Kitcha fit-fit
Torn unleavened kitcha tossed with spiced clarified butter and berbere. Ready in 10 min prep and 10 min cooking. 4…
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Kulwa
Beef cubes seared with butter, onion, tomato and green chili, served sizzling. Ready in 15 minutes prep and 20 minutes…
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Macchiato
Small espresso stained with steamed milk, sipped in Asmara cafés. Ready in 5 min prep and 5 min cooking. 1…
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Mes
Fermented honey wine shared at celebrations. A wine & spirit recipe from Eritrea.
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Pasta al sugo e berbere
Asmara’s Italian legacy: pasta in berbere-spiked tomato sauce. Ready in 20 minutes prep and 45 minutes cooking. Serves 4. A…
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Sambusa
Deep-fried triangle of pastry stuffed with spiced beef or beans. Ready in 50 min prep and 30 min cooking. About…