Baku Kitchen! An independent reference of traditional food

Costa Rica

0 dishes.

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  • Patí

    Spiced beef pastry from Caribbean Limón province. Ready in 1 hour prep and 40 min cooking. 16 patties. A street…

  • Picadillo

    Minced vegetable-and-meat hash scooped up with tortillas. Ready in 30 min prep and 30 min cooking. 6 servings. A salad…

  • Prestiños

    Thin fried dough sheets folded and drenched in panela syrup. Ready in 40 min prep and 40 min cooking. 30…

  • Queso Turrialba

    Fresh white cow’s cheese, mild and springy, eaten with tortillas. A cheese & dairy recipe from Costa Rica.

  • Queso palmito

    Mild string cheese wound into a ball and pulled apart in strands. A cheese & dairy recipe from Costa Rica.

  • Resbaladera

    Creamy cold drink of rice and barley with cinnamon and milk. Ready in 20 minutes prep and 15 minutes cooking.…

  • Rondón

    Limón coconut stew of fish and ground provisions. Ready in 40 min prep and 1 hour 15 min cooking. 6…

  • Salsa Lizano

    Thin tangy brown sauce splashed on gallo pinto and casados. Ready in 20 min prep and 30 min cooking. Notes…

  • Sopa negra

    Black bean soup with a soft-poached egg. Ready in 15 minutes prep and 2 hours cooking. Serves 6. A soup…

  • Tamal

    Christmas pork tamales steamed in banana leaves. Ready in 3 hr prep and 1 hr 30 min cooking. About 20…