Baku Kitchen! An independent reference of traditional food

Costa Rica

0 dishes.

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  • Tamal asado

    Baked sweet corn cake with cheese and cream, cut in squares. Ready in 25 minutes prep and 1 hour cooking.…

  • Tarrazú coffee

    Bright high-altitude arabica from the Los Santos mountains. Ready in 5 min prep and 5 min cooking. 2 cups. A…

  • Torta chilena

    Many thin pastry layers stacked with dulce de leche between them. Ready in 1 hour prep and 1 hour cooking.…

  • Vino de coyol

    Sap tapped from the felled coyol palm, fermented in the trunk and drunk cloudy. A wine & spirit recipe from…

  • Casado

    Lunch plate of rice, beans, plantain, salad, and a protein. Ready in 30 min prep and 45 min cooking. 4…

  • Gallo pinto

    Rice and black beans with Lizano sauce; the daily start. Ready in 15 min prep and 1 hr 30 min…

  • Olla de carne

    Beef and root-vegetable soup simmered all day. Ready in 35 min prep and 3 hr cooking. 6 servings. A soup…

  • Ceviche

    Sea bass cured in lime with cilantro and onion. Ready in 20 min prep and 10 min curing cooking. 4…