Baku Kitchen! An independent reference of traditional food

Costa Rica

38 dishes.

Torta chilenaMany thin pastry layers stacked with dulce de leche between themwine & spiritVino de coyolSap tapped from the felled coyol palm, fermented in the trunk and drunk cloudy

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. A cheese & dairy recipe from Costa Rica.

  • Guaro sour

    Cane guaro shaken with lime juice and sugar, served over ice. Ready in 5 min prep and None cooking. 1…

  • Agua de sapo

    Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…

  • Agua dulce

    Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Arroz con leche

    Creamy cinnamon rice pudding. Ready in 10 min prep and 50 min cooking. 6 servings. A dessert recipe from Costa…

  • Arroz con pollo

    Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Café chorreado

    Coffee drip-brewed through a cloth chorreador. Ready in 10 minutes prep and 10 minutes cooking. Serves 4. A drink recipe…

  • Chicha de maíz

    Fermented maize drink served in gourds at Guanacaste fiestas. A wine & spirit recipe from Costa Rica.

  • Chifrijo

    Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…