Baku Kitchen! An independent reference of traditional food

Colombia

0 dishes.

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  • Natilla

    Set custard of milk, panela and cornstarch, eaten with bunuelos. A dessert recipe from Colombia.

  • Obleas

    Thin wafers sandwiching arequipe, cheese or jam; plaza sweet. Ready in 10 minutes prep and none cooking. 12 obleas. A…

  • Pandebono

    Chewy cassava-and-cheese bread from Valle del Cauca, best oven-fresh. Ready in 20 min prep and 20 min cooking. About 16.…

  • Patacones

    Twice-fried green plantain discs with salt, cheese or hogao. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Queso Paipa

    Semi-hard ripened cow’s cheese with a firm rind, from Boyaca. A cheese & dairy recipe from Colombia.

  • Queso costeño

    Salty pressed white cheese, crumbled over arepas and rice or eaten fried. A cheese & dairy recipe from Colombia.

  • Queso campesino

    Fresh unsalted curd cheese, dropped into hot chocolate until it melts. A cheese & dairy recipe from Colombia.

  • Refajo

    Beer mixed with Colombiana cream soda, cookout staple. 3 min to prepare. 1 jug. A cocktail recipe from Colombia.

  • Rellena

    Blood sausage packed with rice, peas and herbs, fried in thick slices. A charcuterie & cured recipe from Colombia.

  • Ron Viejo de Caldas

    Oak-aged sugarcane rum from the coffee belt, sipped neat or with soda. A wine & spirit recipe from Colombia.