Colombia
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Cuajada con melao
Fresh curd cheese under warm panela syrup, eaten with a spoon. Ready in 20 minutes prep and 30 minutes cooking.…
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Empanada colombiana
Crisp corn-flour pockets of beef and potato, served with ají. Ready in 1 hour prep and 1 hour cooking. Makes…
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Guarapo
Fresh sugarcane juice with lime, sometimes left to ferment lightly, sold at markets. Ready in 20 min prep and none…
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Hormigas culonas
Toasted big-bottomed queen ants eaten salted, like nuts. Ready in 30 minutes prep and 20 minutes cooking. Serves 6 as…
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Lechona
Tolima whole pig roasted crisp, stuffed with rice, peas and pork. Ready in 3 hr prep and 10 hr cooking.…
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Lulada
Cali cooler of hand-crushed lulo fruit, lime and ice. Ready in 15 min prep and none cooking. 4 glasses. A…
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Masato
Lightly fermented rice or maize drink sweetened with panela and cinnamon, served cold. A drink recipe from Colombia.
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Mazamorra
Cracked maize simmered in milk, sweetened with panela and eaten with bocadillo. Ready in 10 min prep and 2 hr…
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Merengón
Baked meringue layered with cream and guanabana, strawberry or mango. Ready in 30 minutes prep and 2 hours cooking. Serves…
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Mote de queso
Costeño soup of ñame yam with melting salty cheese. Ready in 20 min prep and 50 min cooking. 6 servings.…