Bolivia
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Mocochinchi
Chilled cinnamon-spiced drink of rehydrated dried peaches. Ready in 10 min prep and 1 hr cooking. 2 litres. A drink…
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Picante de pollo
Chicken in fiery red ají sauce with chuño and rice. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Pukacapas
Round baked pie of cheese with red locoto chilli, eaten hot. Ready in 1 hour prep and 30 minutes cooking.…
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Ranga ranga
Beef tripe stewed with potato, tomato and yellow aji. Ready in 40 minutes prep and 3 hours cooking. Serves 6.…
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Sajta de pollo
Chicken in yellow aji sauce with chuño, potato and onion salad. Ready in 40 minutes prep and 1 hour 15…
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Somó
Thick cold drink of boiled cracked maize with cinnamon and cloves. Ready in 15 minutes prep and 2 hours cooking.…
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Sucumbé
Hot milk beaten with egg, cinnamon and singani, drunk at Christmas. Ready in 15 minutes prep and 20 minutes cooking.…
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Té con té
Strong black tea laced with singani, sugar and lemon, drunk hot. Ready in 5 minutes prep and 10 minutes cooking.…
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Tojorí
Hot maize porridge drink with cinnamon, sold at dawn in winter. Ready in 10 minutes prep and 1 hour 30…
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Trucha del Titicaca
Lake trout fried or grilled, served with chuño and mote at the shore. Ready in 20 minutes prep and 20…