Barbados
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Corn and oil
Dark rum stirred with falernum, lime and bitters over ice. Ready in 5 minutes prep and none cooking. 1 drink.…
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Conkies
Steamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat. Ready in 45 min prep and 1 hr cooking. 16 parcels. A…
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Cutter
Salt-bread sandwich with ham, fish, or fishcakes. Ready in 30 min prep and 25 min cooking. 4 cutters. A street…
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Falernum
Sweet lime, clove, almond and ginger liqueur, splashed into rum drinks. Ready in 25 minutes prep and 10 minutes cooking.…
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Jug jug
Christmas dish of guinea corn and pigeon peas cooked with salt meat. Ready in 30 minutes prep and 2 hours…
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Pepper wine
Hot peppers steeped in sherry or rum, shaken a few drops at a time. 15 minutes to prepare. About 500…
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Rum punch
Rum, lime, syrup and water over ice, dusted with nutmeg and bitters. Ready in 15 min prep and 2 hr…
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Salt bread
Small soft-crusted white roll, folded and torn open while warm. Ready in 30 min prep and 20 min cooking. 16…
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Sea egg
White sea urchin roe steamed or fried, served in the shell. Ready in 40 min prep and 20 min cooking.…
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Sorrel
Ruby hibiscus drink steeped with ginger, cloves and orange peel. Ready in 20 min prep and 20 min cooking. 3…