Baku Kitchen! An independent reference of traditional food

Barbados

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Cou-cou and flying fish

National dish: cornmeal-okra mash with steamed flying fish. Ready in 30 min prep and 45 min cooking. 4 servings. A…
Macaroni pie

Baked macaroni-cheddar casserole, Bajan comfort food. Ready in 20 min prep and 50 min cooking. 6 servings. A salad &…
Mount Gay rum

Golden Barbadian rum with banana and vanilla notes, sipped or mixed. Ready in 10 min prep and 2 to 14…
Pudding and souse

Pickled pork with steamed sweet-potato pudding, Saturday ritual. Ready in 1 hr prep and 3 hr cooking. 6 servings. A…
Mauby

Bitter-sweet bark infusion with spice, drunk very cold. Ready in 15 min prep and 40 min cooking. 2 litres of…

Cou-cou and flying fish