Cucumber, onion and cauliflower in turmeric-yellow mustard vinegar, served with cold meat
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A Maritime and Newfoundland preserving-jar staple, put up each autumn and set on the table at Sunday dinner.
Mustard pickles is a fermented & pickled from Canada: cucumber, onion and cauliflower in turmeric-yellow mustard vinegar, served with cold meat. A Maritime and Newfoundland preserving-jar staple, put up each autumn and set on the table at Sunday dinner.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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