salted, wind-dried mutton, boiled with cabbage in winter
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Dried mutton of the Boka Kotorska and the coast, eaten at Christmas; Kotor and Dubrovnik traded it around the Adriatic for centuries.
Kastradina is a charcuterie & cured from Montenegro: salted, wind-dried mutton, boiled with cabbage in winter. Dried mutton of the Boka Kotorska and the coast, eaten at Christmas; Kotor and Dubrovnik traded it around the Adriatic for centuries.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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