Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Snezhanka

    Strained yoghurt with cucumber, garlic, dill and walnuts. 20 min to prepare. 6 servings. A salad & side recipe from…

  • Sorpa

    Clear rich mutton broth served with meat. Ready in 20 min prep and 2 hr 30 min cooking. 6 servings.…

  • Sour milk

    Cow’s milk soured in gourds, drunk plain or stirred into porridge. A cheese & dairy recipe from South Sudan.

  • Spurgos

    Curd or yeast doughnuts fried and rolled in sugar. Ready in 30 min prep and 20 min cooking. About 24.…

  • Spas

    Warm yogurt soup with wheat and mint. Ready in 15 min prep and 45 min cooking. 4 servings. A soup…

  • Štrukli

    Zagorje dough parcels of cottage cheese, boiled or baked. Ready in 1 hr prep and 40 min cooking. 6 servings.…

  • Štruklji

    Rolled dough dumplings with cottage cheese, walnut or tarragon. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Styrian pumpkin seed oil

    Thick dark green nutty oil drizzled over salads, soups and vanilla ice cream. Ready in 5 minutes prep and none…

  • Sua Chua

    Set yoghurt of condensed milk, eaten frozen or with black sticky rice. A cheese & dairy recipe from Vietnam.

  • Suero costeño

    Tangy soured cream spooned over arepas, yuca and mote de queso. A cheese & dairy recipe from Colombia.