yoghurt
0 dishes.
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Mafi
Thick soured milk poured over papa or drunk cold from a cup. A cheese & dairy recipe from Lesotho.
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Madila
Thick soured milk, drunk alone or with bogobe. A cheese & dairy recipe from Botswana.
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Makmoura
Layered dough pie packed with onions, sumac and chicken, from Ajloun. Ready in 1 hr prep and 1 hr 30…
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Malfouf
Cabbage leaves rolled thin around rice and meat, cooked with garlic and lemon. Ready in 1 hour 30 minutes prep…
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Mantia
Tiny baked meat dumplings with garlic yogurt, Prizren specialty. Ready in 1 hour 30 min prep and 45 min cooking.…
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Mastava
Sour rice soup with meat and vegetables. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings.…
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Mast-e chekide
Yoghurt drained to a dense curd, salted and sometimes rolled into oil-packed balls. A cheese & dairy recipe from Iran.
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Mast-e Musir
Thick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice. 15 minutes to prepare. Serves 6.…
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Mast-o khiar
Yoghurt with cucumber, mint, walnuts and dried rose petals. 20 minutes to prepare. Serves 6. A salad & side recipe…
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Matsoni
Tart set yoghurt eaten plain, with honey, or thinned into a drink. A cheese & dairy recipe from Georgia.