Baku Kitchen! An independent reference of traditional food

wrapped in leaf

0 dishes.

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  • Ketupat

    Rice cakes woven in palm leaves, served with rendang at Raya. Ready in 45 min prep and 4 hr cooking.…

  • Khao Tom Mat

    Sticky rice with banana and mung bean, wrapped in leaf and steamed. Ready in 40 min prep and 1 hour…

  • Kikanda

    Bambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cake. Ready in 40 min prep and 1…

  • Koki

    Steamed cowpea and palm-oil pudding wrapped in banana leaves. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Koupepia

    Vine leaves stuffed with minced pork and rice. Ready in 1 hour 30 minutes prep and 1 hour cooking. About…

  • Kuih Celorot

    Coconut and palm sugar batter steamed inside a rolled palm-leaf cone. Ready in 1 hour prep and 25 minutes cooking.…

  • Kwacoco bible

    Grated cocoyam and smoked fish parcelled in banana leaves and steamed firm. Ready in 1 hour prep and 2 hours…

  • Kwacoco

    Grated cocoyam steamed in banana leaves, coastal partner to banga soup. Ready in 45 min prep and 1 hr 30…

  • Lamprais

    Dutch Burgher packet of rice, curries and frikkadel baked in banana leaf. Ready in 1 hr 30 min prep and…

  • Lemang

    Glutinous rice and coconut milk roasted in bamboo lined with banana leaf. Ready in 30 min prep and 4 hr…