Baku Kitchen! An independent reference of traditional food

walnut

0 dishes.

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  • Lokma

    Syrup-soaked fried dough balls, often handed out free in memory of the dead. Ready in 20 min prep and 25…

  • Lobio

    Kidney beans stewed with herbs and spices, served in clay pot. Ready in 20 min prep and 2 hr cooking.…

  • Loukoumades

    Honey-soaked doughnut balls with cinnamon, walnuts. Ready in 20 min prep and 25 min cooking. About 40. A dessert recipe…

  • Maamoul

    Buttery semolina cookies pressed in wooden moulds around date, walnut or pistachio. Ready in 1 hr prep and 25 min…

  • Makivnyk

    Yeast roll spiralled with sweet ground poppy seed. Ready in 1 hour prep and 40 minutes cooking. One roll, serves…

  • Makdous

    Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…

  • Malidzano

    Aubergine and walnut spread with garlic and white cheese. Ready in 20 min prep and 1 hour cooking. 1 large…

  • Makowiec

    Poppy-seed swirl loaf with raisins and icing, Christmas. Ready in 1 hour prep and 45 min cooking. 2 loaves. A…

  • Mast-o khiar

    Yoghurt with cucumber, mint, walnuts and dried rose petals. 20 minutes to prepare. Serves 6. A salad & side recipe…

  • Medivnyk

    Dark spiced honey cake, layered with sour cream, moist and dense. Ready in 30 min prep and 50 min cooking.…