Baku Kitchen! An independent reference of traditional food

walnut

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Kubba

Stuffed rice or bulgur croquettes; Mosul’s flat disc version famed. Ready in 1 hr prep and 40 min cooking. 6…
Muhammara

Aleppan dip of red pepper, walnuts and pomegranate molasses. Ready in 20 min prep and 40 min roasting cooking. 4…
Potica

Rolled festive bread with walnut, tarragon or poppy filling. Ready in 50 min prep and 3 hr proving and baking…
Prekmurska gibanica

Layered pastry of poppy seed, walnut, apple, cottage cheese. Ready in 45 min prep and 1 hr 15 min cooking.…
Qvevri wine

Amber and red wines fermented in buried clay vessels; 8,000-year tradition. Ready in 3 hr over the harvest prep and…
Saperavi

Deep red wine from a grape whose flesh is red as well as its skin. Ready in 3 hr at…
Slatko

Whole fruit in thick syrup, a spoonful offered with water to guests. Ready in 30 min plus overnight resting prep…
Tarator

Cold yogurt soup with cucumber, dill, walnuts. Ready in 15 min prep and 30 min chilling cooking. 4 servings. A…
Alani

Dried peaches stuffed with ground walnuts and sugar, eaten with coffee. Ready in 45 min prep and 2 hr softening…
Aveluk

Wild mountain sorrel dried in braids, cooked with walnuts, onion and lentils. Ready in 30 min plus 2 hr soaking…