vinegar
0 dishes.
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Sukang Iloko
Cloudy sugarcane vinegar used for dipping sauces and for adobo. 20 minutes to prepare. About 2 litres. A sauce &…
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Sweet and Sour Pork
Crispy battered pork tossed with pineapple and peppers in glossy tangy sauce. Ready in 30 min prep and 20 min…
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Tajadas
Crisp fried plantain strips alongside grilled meats. Ready in 10 minutes prep and 15 minutes cooking. Serves 4. A salad…
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Tafelspitz
Boiled beef with broth, apple-horseradish, and chive sauce. Ready in 30 min prep and 3 hr cooking. 6 servings. A…
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Tandoori Chicken
Yogurt-spice marinated chicken charred in the tandoor. Ready in 30 min prep and 30 min cooking. 4 servings. A main…
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Tamriyeh
Fried pastry pockets of sweet semolina cream, dusted heavily with icing sugar. Ready in 1 hr prep and 25 min…
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Tamilok
Woodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli. 20 min to prepare. 4 servings as a…
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Tapsilog
Cured beef tapa with garlic fried rice and runny egg. Ready in 20 min prep and 20 min cooking. 4…
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Tassot
Dried marinated beef or goat, fried and served with pikliz. Ready in 30 minutes prep and 1 hour 30 minutes…
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Thiebou yapp
Festive rice cooked in seasoned oil with beef or lamb. Ready in 40 minutes prep and 1 hour 45 minutes…