Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Rundown

    Mackerel simmered in reduced spiced coconut milk. Ready in 20 min prep and 45 min cooking. 6 servings. A main…

  • Salade niçoise

    Tuna, anchovies, olives, green beans, egg, tomato salad. Ready in 30 min prep and 10 min cooking. 4 servings. A…

  • Salty Soy Milk

    Hot soy milk curdled with vinegar over dried shrimp, pickles and fried dough. Ready in 15 minutes prep and 10…

  • Salsa Lizano

    Thin tangy brown sauce splashed on gallo pinto and casados. Ready in 20 min prep and 30 min cooking. Notes…

  • Salsa macha

    Chunky chili oil with dried chiles, peanuts and sesame, spooned on everything. Ready in 20 min prep and 20 min…

  • Salmorejo

    Thick cold tomato-bread cream topped with egg, ham. 20 min to prepare. 6 servings. A soup & stew recipe from…

  • Salbutes

    Puffed fried tortillas with chicken, cabbage, tomato. Ready in 40 min prep and 30 min cooking. 12 salbutes. A street…

  • Sambal

    Chili relishes pounded fresh; hundreds of regional variations. Ready in 20 min prep and 20 min cooking. About 300 ml.…

  • Sandesh

    Pressed fresh-cheese sweet moulded into shells and flowers, scented with cardamom. Ready in 40 min prep and 20 min cooking.…

  • Sarapatel

    Pork or goat offal and blood stewed with lime and chilli. Ready in 1 hr prep and 2 hr 30…