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0 dishes.
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Okssusu Guksu
Chewy corn noodles in cold or hot broth, a mountain-province staple. Ready in 40 minutes prep and 20 minutes cooking.…
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Okroshka
Cold kvass soup with vegetables, egg, ham. Ready in 30 min prep and 20 min cooking. 6 servings. A soup…
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Ojingeo Sundae
Squid tubes stuffed with vegetables and egg, steamed then sliced. Ready in 45 minutes prep and 30 minutes cooking. Serves…
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Orh Luak
Oysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegar. Ready in 20 minutes prep…
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Paçe
Peppery head-meat soup, famed hangover cure. Ready in 40 min plus overnight soaking prep and 5 hr cooking. 6 deep…
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Pacha
Sheep’s head and trotters simmered overnight; weekend ritual. Ready in 2 hours prep and 8 hours or overnight cooking. 8…
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Oyster Vermicelli
Thick bonito broth with thin wheat noodles, oysters and pork intestine. Ready in 30 min prep and 30 min cooking.…
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Pad See Ew
Wide rice noodles charred with soy sauce, egg and Chinese broccoli. Ready in 20 min prep and 10 min cooking.…
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Pan bagnat
Round loaf soaked in olive oil and filled with salade niçoise. 25 min to prepare. 4 sandwiches. A street food…
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Panades
Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…